For out 5th year, we will be participating in the D Tour along the route. Contrary to the 2017 Fermentation Fest, and the vendors location at City Park, the Fest Coordinator will be splitting up the vendors in to two different locations. We will be at the North Freedom location and hope you will come and get some award-winning chocolates from us! We appreciate all of you who have come back to support us!
Also, watch for our class in collaboration with Sacred Agave and Mezcal!
We really enjoyed our location at BOS Meadery for this market. So, we will be there again this year! Hope you will add the Madison Makers Market in to your Black Friday plans. Stop by and relax with some Mead and Chocolate!
This IS the time to come and get your chocolates as well as support so many fantastic artisans! This will be our 6th year at this event. It's not your everyday "craft" fair. You won't be disappointed!
It will be a shorter day at the market for us this week as we have an afternoon event. So come early and get your Father's Day chocolates. It's never too early! We won't know if we will be at the next markets due to warm weather.
It's going to be a beautiful day at the market! We'll have chocolates and chocolate bars.
If you are looking for chocolates for Fathers Day, we can help you! Time to buy. We never know if we will be at the market due to warm weather conditions.
2nd Annual Wisconsin Foodie Winter Smorgasbord & Fundraiser
Sunday, February 18, 2018
Italian Community Center, Milwaukee
Meet the Artisans and Chefs from the show!
Experience flavors of the program and connect with the stories you love.
We have invited a variety of previous show guests to exhibit and sample their products for you!
This means a fun-filled day featuring Wisconsin’s top chefs and local artisans.
Get ready to sample Wisconsin’s finest cheeses, meat, beers, spirits and other amazing treats. As you feast on the smorgasbord of flavors don’t forget to attend one of our Master's classes taught by industry leaders.
We are honored to be invited by Chef Suzette to hang out at the Pasta Tree and sell some chocolates. Besides, who could pass up some fantastic food and practice your paitin' skills?
This is our fifth year participating in Fermentation Fest Reedsburg and we are very excited to be located in City Park in one of the Wormfarm Institutes Culture Stands. We hope to see you at this exciting event. We will be at City Park from 10am to 4pm each day.
Food Chain- a marketplace of food art and Ideas will be part of Saturdaze and Party in the Park in Reedsburg City Park this Saturday from 11-7. Come out and support Roots Chocolates, Chef K Clark Pickles & Preserves, Whimsy Dish, Fizzeology Foods and Lodge Coffee Roasters.