2nd Annual Wisconsin Foodie Winter Smorgasbord & Fundraiser
Sunday, February 18, 2018
Italian Community Center, Milwaukee
Meet the Artisans and Chefs from the show!
Experience flavors of the program and connect with the stories you love.
We have invited a variety of previous show guests to exhibit and sample their products for you!
This means a fun-filled day featuring Wisconsin’s top chefs and local artisans.
Get ready to sample Wisconsin’s finest cheeses, meat, beers, spirits and other amazing treats. As you feast on the smorgasbord of flavors don’t forget to attend one of our Master's classes taught by industry leaders.
We are honored to be invited by Chef Suzette to hang out at the Pasta Tree and sell some chocolates. Besides, who could pass up some fantastic food and practice your paitin' skills?
This is our fifth year participating in Fermentation Fest Reedsburg and we are very excited to be located in City Park in one of the Wormfarm Institutes Culture Stands. We hope to see you at this exciting event. We will be at City Park from 10am to 4pm each day.
Food Chain- a marketplace of food art and Ideas will be part of Saturdaze and Party in the Park in Reedsburg City Park this Saturday from 11-7. Come out and support Roots Chocolates, Chef K Clark Pickles & Preserves, Whimsy Dish, Fizzeology Foods and Lodge Coffee Roasters.
Our 15 minutes of fame! We hope you will enjoy the Emmy award winning Wisconsin Foodie episode due to air on PBS at 7:30pm or check your local listings. If you just can't wait to watch the episode, you can watch it NOW online! Enjoy!