What happens when two small business who have been featured on Wisconsin Foodie get together for a pairing event? Fantastic things! Ryan Castelaz of Discourse Coffee invited Roots Chocolates to Door County to help host a Chocolate and Beer Pairing.  Of course we said Yes!

Ryan has a former work life in Beer and is quite the aficionado.  We'll be pairing up four very interesting beers with our chocolates. You are sure to have a great time at the new Kress Pavillion in Egg Harbor! 

We will update with ticket information as soon as it is available.

Two seatings - 5:30 and 7:30pm

Tickets HERE

2nd Annual Wisconsin Foodie Winter Smorgasbord & Fundraiser
Sunday, February 18, 2018
Italian Community Center, Milwaukee

Meet the Artisans and Chefs from the show!
Experience flavors of the program and connect with the stories you love.
We have invited a variety of previous show guests to exhibit and sample their products for you!

This means a fun-filled day featuring Wisconsin’s top chefs and local artisans.
Get ready to sample Wisconsin’s finest cheeses, meat, beers, spirits and other amazing treats. As you feast on the smorgasbord of flavors don’t forget to attend one of our Master's classes taught by industry leaders.

If you haven't had Lodge Coffee, you are missing out! They have been seen at the Emmy's! And if you haven't had the two-time International Award Winning Roots Chocolates, you are sure to be impressed! Come on over to the Lodge Coffee Roasters Pop Up shop and let us guide your tastebuds through a four course coffee and chocolate pairing.

After the pairing, you will have the opportunity to purchase coffee and chocolate. Both make great holiday gifts!

Purchase tickets HERE. Hope to see you!

Sonoma Cellars recently started carrying Roots Chocolates. We were honored to partner with them for a Chocolate and Wine pairing!  Seats are limited so call the store to reserve your spot! Call 262-567-7500

Did you know you can find our chocolates on the menu at Lone Girl Brewing in Waunakee? Better yet, come to our Beer and Chocolate Pairing event and taste both and get an education too!

Let's compare the mass market chocolate bars to real chocolate bars. Have you tasted cacao beans before they become chocolate? Did you know cacao is a fermented food? Did you know we make only 50 chocolate bars at a time because we want the beans to speak for themselves?

We will taste roasted and unroasted cacao beans. Then, we will move on to tasting chocolate from various countries. Prepare your palate for chocolate enlightenment on our 4th generation farm!

Tour of the farm included.  Space limited - Tickets Click HERE

We couldn't pass up the invitation to visit the Steven's Point Co-op. After all, they've been so kind to carry our chocolates! We'll see you there!

Our 15 minutes of fame! We hope you will enjoy the Emmy award winning Wisconsin Foodie episode due to air on PBS at 7:30pm or check your local listings. If you just can't wait to watch the episode, you can watch it NOW online!  Enjoy!

Our second Chollaboration with BOS Meadery and we are so excited! This pairing is even BETTER than the first one!  If a Bourbon Barrel Aged Mead doesn't excite you, we don't know what will!  Get your tickets HERE. We hope to see you there! Chocolates and Mead will be available for purchase after the event.

Want to learn more about my farming practices and how I use our value added farm grown products in my chocolates?  This is the class! Tasting included.  Click HERE to register. Spaces are limited.