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Let's compare the mass market chocolate bars to real chocolate bars. Have you tasted cacao beans before they become chocolate? Did you know cacao is a fermented food? Did you know we make only 50 chocolate bars at a time because we want the beans to speak for themselves?
We will taste roasted and unroasted cacao beans. Then, we will move on to tasting chocolate from various countries. Prepare your palate for chocolate enlightenment on our 4th generation farm!
Tour of the farm included. Space limited - Tickets Click HERE